Chiefs to Bag Groceries for Second Harvest at Fred Meyer on Tuesday, February 25

SPOKANE, Wash. – The Spokane Chiefs are once again partnering with Fred Meyer and Second Harvest on Tuesday, February 25 to collect food donations from 5-6:30 p.m. Chiefs players will be on hand at three local Fred Meyer locations to help bag groceries, sign autographs, take photos and collect donations to help families in need around our community.

While meeting the Chiefs, fans are encouraged to donate non-perishable food items to help provide meals and help the local community through Second Harvest. Monetary donations will also be accepted for Second Harvest to assist in the purchase of perishable food items, helping fight against hunger in the Inland Northwest.

Over the last two years at similar events, Fred Meyer shoppers and Chiefs fans offered enough in food and monetary donations to provide approximately over 7,000 meals to local families and those in need.

The Chiefs will be at the following stores from 5-6:30 p.m. on Tuesday, February 25:

FRED MEYER – Sprague/Sullivan Store

15609 E. Sprague Ave., Spokane Valley, WA 99037

Expected players*: #9 Bear Hughes, #16 Cordel Larson, #17 Brandon Reller, #18 Filip Kral, #21 Bobby Russell, #28 Leif Mattson, #29 Eli Zummack, #33 Lukas Parik

FRED MEYER – Thor/Freya Store

400 S. Ralph St., Spokane, WA 99202

Expected players*: #1 Campbell Arnold, #6 Mac Gross, #7 Graham Sward, #20 Reed Jacobson, #24 Ty Smith, #25 Raegan Wiles, #26 Jack Finley, #27 Owen MacNeil

FRED MEYER – Wandermere Store

12120 N. Division St., Spokane, WA 99218

Expected players*: #4 Noah King, #5 Jordan Chudley, #11 Brad Ginnell, #12 Erik Atchison, #19 Michael King, #22 Luke Toporowski, #31 James Porter Jr., #34 Adam Beckman

*Expected players at each location are subject to change.

About Second Harvest

Second Harvest’s mission is focused on organizing the community to be part of the solution to hunger and we work hard to be good stewards of your donations. A broad base of support from a wide range of partners, including generous food and financial donors and 8,000 volunteers, makes it possible for Second Harvest to operate very efficiently. Every donated dollar is transformed into five meals for hungry people.

Last year, Second Harvest distributed more than 30 million pounds of food to a network of 250 neighborhood food banks and meal centers. These partner programs currently feed more than 55,000 people a week in Eastern Washington and North Idaho. Second Harvest is able to direct almost 99 percent of all donations, including in-kind gifts, toward collecting, transporting, warehousing and distributing food for people in need.

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